The use of olive oil is extremely effective to control sugar level of the blood in diabetics as well as to control weight.While it also controls the the effects of diets low in carbohydrates and high in proteins. This was proved by the results based on ten year survey of the diabetes [atients. The specialist in diabetes Dr Ujala of West Sussex Hospital told in the USA, at present more than 20 million people are suffering from diabetes. The pancreatic cells of the patients can not save glucose resulting in the increasing of sugar levek in the blood to a dangerous level. The head of National Institute for Diabetes in Pakistan, Prof Zaman Sheikh said nine million people are suffering from the disease in Pakistan, if the disease continued on the present rate it is feared that by 2030 the number of diabnetic will reach to 130 million in the country and it will bethe fourth largest nationa having diabetes patients. Dr Ujala and her team conducted research on different seven diets given to diabetes patients and concluded that diests low in carbohydrates and high in proteins are quickly transformed into glucose.
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